6.1 The Reasons for International Trade
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6.1.1 Absolute and comparative advantage

Why countries trade: differences in factor endowments (oil in the Gulf, abundant labour in India); climate and geography (tropical coffee and cocoa, temperate wheat); technology and skills; economies of scale from producing for a global market; greater choice and variety for consumers; increased competition and efficiency.

Definition: Absolute advantage: a country can produce a good using fewer resources (higher output per unit of input) than another country.
Definition: Comparative advantage: a country can produce a good at a lower opportunity cost than another country, even if it has no absolute advantage. Gains from trade arise from comparative advantage, not absolute advantage.
Output per worker per dayCloth (m)Coffee (kg)
India106
Brazil65
Example: Country A makes 6 units of food or 3 of clothing; Country B makes 1 food or 2 clothing. A has an absolute advantage in both. Opportunity cost of 1 clothing: A = 2 food, B = 0.5 food. B has the comparative advantage in clothing and A in food. They specialise and trade; each gains.
Figure: Comparative advantage: opportunity costs of two countries

Analysis chain (AO2): Each country specialises in the good with the lower opportunity cost → total world output rises → trade at a rate between the two opportunity costs → both countries can consume beyond their PPC.

Evaluation (AO3):
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